The evaluation of the characteristics of the tea is rated in the condition of the normal production process, spring tea, a bud with a leaf and a bud with two leaves.
在正常制程、春茶、一芽一叶与一芽二叶的状况下，所评鉴出的茶质特色。
Because of the cooler than normal season and the delay in reaching bud break, bloom and veraison, a late harvest was anticipated.
由于天气寒冷，葡萄开花、结果和变色的延迟，收获时节也相应较晚。
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